Chipotle Honey-butter Potato Chips Recipe

• YIELD:Serves 4 to 8 as a snack
• ACTIVE TIME:5 minutes
• TOTAL TIME:5 minutes

Ingredients
3 tablespoons unsalted butter (40g; 45ml)
2 tablespoons honey (30ml)
Chipotle chili powder, to taste
4 ounces salted potato chips (115g)

Directions
1.
In a large skillet with sloped sides, melt butter with honey over medium heat, stirring to combine. Stir in chipotle chili powder to taste (I use about 6 small pinches). Add potato chips and stir gently until well coated, lowering heat to prevent scorching if necessary. Transfer to a bowl and serve warm.